jacked from the nzgirl.com website.
Mareko's Corned Beef and Taro
Time to Prepare: The cooking time was mainly upped by the taro which took 20 minutes to boil. Any other preparation could be done within that time, so all around a quick dish to whip up!
The $$$: This is a very inexpensive and economical dish - we were able to feed the entire office, 12 people! All up it cost just under $30, which works out to be a measly $2.50 per serve!
Taste Rating: After being informed that generally taro doesn’t go down too well for first timers, we were all pleasantly surprised with what turned out to be a pretty scrummy dish (scratch those rumours of taro being yucky!). The fact we all went back for seconds speaks for itself!
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